Been there several times, sun tea and tacos is the usual order. It's a fun place. The hardest part is deciding whether you want dinner or dessert. Both is best left for competitive eaters. It's casual but mostly clean and they sell mucho frybread. The salsas were all great. I'm obviously a tourist here but it's clear that the passion for fry bread is similar to pizza, bagels or any other regional carb based favorite. Except it's fried, so kudos to you guys for taking it to the next level. Some people eat it plain too. Fry bread done correctly is a must-experience for any visitor to the American Southwest. For those unfamiliar but want to know more, there's a wierd mockumentary "more than frybread" not necessarily about this restaurant but about the general concept.