Had our first experience at GRSteak. The service was amazing and the food was spectacular! We started off with fresh baked bread and the kurobuta pork belly. I ordered the American Rib Cap with gratineed spinach and my bf ordered the American Eye wrapped with mangalitsa pork, he chose the mac & cheese for his side. Dessert was sticky toffee pudding, which we first tried at HK. By far our most favorite dessert. It's rich, buttery and so decadent. We preferred the Rib Cap over the Eye. The rib cap was very juicy and tender and had the beautiful marbling you should expect. The outside was lightly seared and the flavor was incomparable. Our server was Jennifer and she was friendly and attentive.