It's ok for a fast food joint but lacking in value
In Tokyo the salaryman can sit down and enjoy a 1 coin ramen (500 yen coin or about $5) anywhere and be served a full chicken breast with udon noodles and veggies
In toronto you pay double and skim through the cabbage to find chicken that is shredded and wonder if you got the vegan bowl by mistake
I worked in a kitchen before and that is a sign of skimping
The chicken chili sauce is brimming of flavor and the noodles are just right but Hmmm mm where is the chicken? The dish is so good that the let down is in the protein element.
Take pride in what you do and be a bit more generous in your servings
This a perfect example of how a great idea executes poorly to those in the know but is awesome for those that do not.
Reminds me of making a pizza...i can save 20 cents and use generic mushrooms or just use farm fresh organic ones that have a real flavor.