The best way to describe this place is an Asian-fusion, New American bistro. They come around with these "tapas" for appetizers, and bring them around for you to buy as you wait for your food to come out.
Our table tried the pork belly bites, which were essentially just un-fried pork rinds and were delicious in their sweet sauce. We also grabbed the steak tartar, which was prepared with peanuts and spices. It was a nice flavor combo.
The main dish, I had pig face! This is a rarity on any high class menu across the nation. It was stripped and put on top of an open face piece of bread with apple butter on it. A fried egg and greens finish it off, as well as spicy green sauce.
This was a very tasty meal, in an upscale location that clearly goes after the local business clientele. As good as any meal I've enjoyed in LA.