Walking in the restaurant, the first impression this restaurant gave me was very modern and still cozy atmosphere. I was presently guided to our reserved seat and the waitress brought us menu. Surprisingly, this restaurant only had Spanish and French menu which. We ordered tasting menu which consists of 4 appetizers and 1 entree.
The first plate had 3 appetizers, beef tartar, bean soup and foie gras with caramelized onion. The foie gras was good, however the size of foie gras is too big. They should put smaller foie gras and more caramelized onion. Bean soup was very good, I found the fusion of bean and curry-like flavor very fascinating and enjoyable. However, the beef tartar was over-salted and overcooked. The sauce on beef tartar was quite salty which I did not find very tasteful.
The other appetizer was scrambled with mushroom topped with fried leek. I certainly enjoyed this dish. Since I do not like salted food, the quantity of salt they put in the dish was quite satisfactory. The combination of fried leek with fresh mushroom was quite tasty. I have to mention that this is the dish I enjoyed the most for my dinner.
I had lamb for my entree. Although the lamb and vegetables were over-sized, the flavor of lamb was quite fascinating.
In total, the service of waitress was brilliant, food was good for 38 dollars.