I am a pizza traditionalist (plain cheese, yummy crust, thin or hand tossed), and their plain cheese is very good. Personally I prefer Edison's, but Crust is a great deal for the price, and if I'm feeling a little fancy. Their specialty pizzas are not to be missed, I especially like the mushroom with balsamic drizzle. Service is friendly, and they sometimes have GLASS BOTTLE sodas (my favorite!). The slices are huge, but the crust itself (which is what the place is known for), isn't the greatest, IMO. It becomes rock hard and inedible the next day, unless you want to chip a tooth. I always have to throw it away, and I hate wasting food, esp the best part of the pizza!
Don't miss the gnocchi. Big, chewy, delicious. Comfort food at its best.