Can't believe India and Pakistan find time to fight over Kashmir's borders instead of gulping down mass quantities of Kashmiri tea over a happy, friendly chat any chance they get.
Never having had this specific regional chai before, I thought it was just a tweaked version of your typical masala chai. WRONG. This tea uses green tea leaves, pistachios, and saffron which gives it a nice pink appearance. It looks, smells, and tastes completely different but is equally wonderful.
We also ordered a sev puri (ok) and brought out the inner "fob" by getting two paans (yummmm).
Make sure you bring cash!! Also if you only order grilled corn you can't sit inside, which is kind of a douche move on the resraurant's part. Then again, I haven't seen it at the peak of lunch/dinner so maybe there's a reason.