Wonderful service and so nostalgic to hear everyone speaking in French. The asparagus quiche was delicious-- perfect fluffed and with crisped cheese! The crust was perfect as well! The French onion soup was great as well, though I wish it had been put in the broiler prior to serving to get a nice crispy crust of cheese on top. The salad was wonderful-- lined with olive oil, red wine vinegar and garlic. And most importantly, the tart du citron was to die for!!! AMAZING.