This restaurant isn't located in a very good part of town, but the food speaks for itself and is worth the travel. They serve Mexican-styled seafood but does offer non-seafood options for those seafood haters. Options are numerous and diverse. I ordered a fajita during my first visit so I couldn't attest to all their seafood dishes. However, the options I tasted were well-constructed and tasty. They were very judicious in their use of lime, which I greatly appreciate. My boyfriend ordered the chicken fajita and even the chicken was on par.
The restaurant itself is rather small and interior is vibrant. They pack a lot of people into this place. There is no wasted space. There were a lot of people there, and our wait was about 20 minutes. Most people sat on the patio as they waited for a table. To access the patio, you have to first walk through the restaurant. It's an awkward set-up. The patio itself was pretty decent. They had umbrellas and misters which kept everyone cool. The bathrooms look like they're newly renovated and were very clean. Our server was very nice and helpful, but there was definitely a language barrier. I appreciated her effort to understand and communicate with us.