As there was a large selection of items on the menu, we asked our server what they recommended. It was suggested that each couple to order at least 2 Maki Sushi (Rolls) options, and if we wanted maybe some Nigiri Sushi (raw fish on top of rice), or Sashimi (raw fish). So our group agreed that it was a good idea, and that we would probably have more than enough food to eat. Maki Sushi ranges from 5 pcs to 8 pcs and are no more than $12, Nigiri came as 1 pc and the price ranged from $2 to $5 a piece.
We had 4 couples (8 people) and each couple ordered 2 Maki Sushi options. We ordered 2 Sashimi Specials for $27 each and each plate comes with 17 pcs. Our group also ordered some Nigiri options, a total of 6 pieces from what I remember, and only a few ordered Miso soup before the meal. We also found that the portions were a good size. We have been to places where the portions are so tiny that you end buying too much. Then we have been to a place (Towa) where the portions are huge and for a first timer you end up having left overs. We think the portion sizes from Misato are just right.
The freshness of the fish was excellent! It wasn't too cold as if it were just taken out of the freezer, and not too old that it would give you an after-taste. It was pretty darned perfect in our opinion. We can't remember all the options we had but one thing that did stand out was the spicy options we picked. Sometimes places have a hard time gauging how spicy they should make their food. In our personal opinion when it comes to sushi it should never be too spicy. The hero of the piece should be the fish, with the spices simply complementing the fish. In the case of Misato they make it so you can taste the spice, but it doesn't hinder the taste of the fish. It is very balanced and leaves your taste buds wanting more. As for the Sashimi special, beware sushi newbies that the combination is pre-selected (so you do not have the option to pick what comes in it). It comes with your common Red Tuna, White Tuna, Salmon but it also had what looked like octopus, scallops, and crab. The last three are more challenging to eat, if you know what mean. One thing our group noticed was the Wasabi. Normally we are used to a thick green paste, but in this case it was runnier and were told this was because it was freshly grated when prepared.
All in all, it was a good experience and each couple paid no more than $50. We give it a 4 out of 5 and we will be revisiting it over and over.