Lately I've been having an issue with baristas at Starbucks not putting my agave nectar in my latte saying its a "health code violation" how is that possible? Well, guess what? I just called corporate and your wrong! The district managers have been notified but they have not done anything a year has passed and still arguing with me the manager said this is her rule not Starbucks. This is not a Starbucks rule you don't own Starbucks you can't make up your own rules
What happened to hospitality and just say yes!?