3.5 stars. Worth the hype? Not really. Delicious? Yes. There are 5 tables outside here folks. So if you're lucky enough to get one there are constantly people staring at you because they want your seats. When there is a line its mass chaos inside and while the employees are friendly there's a hipster vibe (or something) that didn't feel welcoming. The menu is on a chalkboard right before you order so you have to make a quick decision even though you were standing in line quite a while already.
The smells in this place are fantastic and really increased the anticipation. We had the carne sandwich with filet (excellent), the hangar steak lunch (very good and with a salad), veggie empanadas (just ok) and fungos (solid). Portions were generous. Overall, I'd go back but I'm not going to be raving to anyone about the experience.