Went tonight and had our favorite waiter, Casey. As always, he recommended the perfect wine and gave us the inside scoop on the chef's special (a unique spin on grits - OMG,).
We ordered the wine and the special, as recommended. The wine was awesome (an Italian Pinot Grigio - not the most expensive one!). Our dinners were served and the head chef brought out the special. He chatted for a bit and left us to dine. As I said, the food was amazing. After dinner, the chef came back for our thoughts.
What a great night out! Can't wait to go back!