A decent addition to the chinese food options in Phoenix. Of course, I went for my usual water-boiled fish. It was pretty good here, though the numbing flavor that is the norm for this dish was a tad lacking. String beans were solid. We also had the cumin beef (usual is lamb, but we weren't feeling in a gamey mood today) and the chongqing chicken, both of which were great. Oddly, the hot and sour soup was only slightly above average for me - what gives?! Portion size was also a concern. Most Szechuan places have huge portions, but we polished things off no problem and had to order a couple more plates...
Price was okay. Service was also acceptable for me (unlike other Yelpers' experiences).
Would probably go back if I was in the area and had a hankering for Szechuan, though places in Chandler are better if you don't mind heading to the East Valley.