OK, this is my first review. I went to La Piazza last night with family and was VERY disappointed. We shared the rigatoni al Forno. The sun dried tomatoes were tough and tart, maybe three artichoke hearts and a few pieces of under seasoned but tender chicken. The sauce was a mixture of pasta water and olive oil with little more. Now for the pizza. Since when does artisan style pizza have to be burnt? I've eaten at several "in" pizza places and the pie is nearly inedible. This was the case here as well. I liken the crust pita bread. We ordered the Verde, with lots of veggies but we added sausage. If the sausage had not been on the pizza I'm not sure it would have had eaten more than a few bites. The pizza was topped with fresh arugula, which I usually enjoy, but this time they unfortunately did not wash the greens. They were a bit sandy. Finally we ordered Zeppoli's. I was so hoping that the crispy, lightly sweet dessert would brighten our meal. It did not. Can you say golf ball? We sent them back asked for the check and promptly left. I will not go back.