First off, the food was spectacular. I'm not a vegetarian myself, but wanted to try the food. I was intrigued by the BBQ Jackfruit. Being a BBQ pulled pork sandwich fan, I had to. Now, obviously for the sake of argument, it doesn't carry the smokiness of smoked BBQ (duh?) but the reason for the rating is because the flavours were still oh so delicious. We had started with the Onion Bhaji, a great recommendation from our waiter Jim. It came with three pieces, enough for two. It was also served with a dill, yogurt-type dip. He also made the biased opinion of a 12 yr old scotch he likes to drink. Requested neat, also a great recommendation made by our waiter.
The BBQ jackfruit was super tender, and had a great contrast in texture with the coleslaw, that had some sort of a horseradish mayo served in a bun. It too came with a side of fries. All in all, the experience was amazing; I'd return to try other items on the menu.
It averaged about $13-$15 for their main courses, approx. $8-$10 from what I can remember about the appetizers, and a great list of drinks ranging in price. I left full, super satisfied, and I forgot room for dessert. Their portions are generous on the main course meals.