We finally ate in here, after many memorable takeout meals. What a marvelous experience. For some reason it had escaped my notice that they do not have a liquor license, but we certainly did not miss it. My dining companions had tea, and I had an apricot juice. You can, however, BYOB. We started with the aforementioned zucchini pancake and the sigara boregi, feta and dill wrapped in phyllo. Salty goodness. We allowed ourselves to be talked into dessert, and I'm very glad we did. The rice pudding was thick and creamy, and unlike any version I've had. The start of the show was definitely the kunefe, which is shredded phyllo around fresh cheese and topped in syrup and ground pistachios. It was sweet, savory, crispy, and just out of this world. Do yourself a favor and give it a try.