I've been here twice and had a good meal with good service both times. While it's been too chilly to eat on the large patio or have the garage-style doors open while I was there, they are really nice touches on a cool-looking place.
My first stop I had the chicken nachos which, like many menu items, contain pickled jalapeños. I like jalapeños, but quickly discovered that pickled jalapeños are a whole different beast in terms of spicy level, and there were copious amounts in the nachos. So beware while going over the menu. Otherwise the nachos (jalapeños removed) were tasty. They could have benefited from more fresh ingredients, like some chopped tomatoes or shredded lettuce. We got a brownie dessert which tasted great, but had a hair or fiber baked into it. It was removed from our bill. That time I also had a cocktail, a Coco Limeade, and it was fabulous.
The second time I went I got the chicken tacos without pickled jalapeños, and they were the best tacos I've ever had, hands down. The ingredients were of high quality and the flavors melded so deliciously. I was thoroughly impressed. My companion was enamored with the house vinaigrette that came on her salad.
I was put off by my first visit, like anyone would be by a hair or fiber in their food, and I only went back because I already had a lunch meeting scheduled there. I'm glad I had to go back and I'll definitely return to try more menu items.