I had a Christmas company lunch here today and had the best experience! The server and manager were very attentive and nice, it helps that there were only a handful of patrons sharing the staff. I noticed seating near the entrance was very well lit up but the seating in the back was a little dark, just FYI.
We were seated right away and our waters were always topped off. We ordered the heavenly jalapeno cornbread skillet, which we also determined was effectively crack. The honey that comes with the skillet is a delightful sweet twist. I ordered the ahi tuna salad while most of the others at my table got the cheeseburger. It took a little for the food to come out but it was definitely worth the wait. The ahi tuna salad was out of this world! The tuna was seasoned perfectly and had a great sear. The ginger dressing was soooo good. I did get a crazy amount of pickled ginger, there is no way someone could eat that much ginger in one sitting. The best part is I left satisfied and full after eating a salad, rare in my case, I'm very critical of rabbit food. I actually could even finish it, I was too stuffed.
I will be coming back for the ahi tuna salad and the cornbread skillet, possibly during Restaurant Week.