I came here at 530pm on a Saturday and it wasn't busy of course, but after 30 minutes, there was a line up! I didn't realize how popular this place was and the restaurant is pretty small too! I wasnt impressed with the service however. We were seated and never got asked if we wanted a drink. At this time, it wasn't even busy. It took a while to get the waitress's attention too, so it took extra long just getting some tea.
I tried their most well known dish of course, the sizzling plate (with salmon) and luckily it came out relatively fast. The plate comes out sizzling of course so make sure you don't touch it, duhh! There's a paper cover (see picture) to make sure you don't get splattering oil on your skin or clothes.
MAKE SURE YOU STIR THE RICE AROUND-there's a huge chunk of butter hidden in the rice which I mistakenly took for as tofu. Other than being unaware of this, my plate was overly peppery. There was so much pepper that all I could taste was peppery hotness. Ugh, and I'm sure this dish wouldve been delicious if they didn't overload my dish with black sprinkles of death. I just couldn't eat it all because of this. Such a unfortunate experience.