We went here for a Saturday brunch after my wife had heard about the Chef on Food Network. We were not disappointed. It sits just off of Case Western Reserve University in a lovely setting. It was a nice day so we opted to eat outside. Wait staff was friendly and extremely efficient but the food was delicious. I had the Pork Belly Carbonara at it was a delight. Beautifully seasoned with parmesan and pepper and of course the pork belly. My wife had the Eggs in Purgatory which was wonderfully seasoned. The presentation of both dishes was also mouth watering.