I got a tripa taco and an al pastor sope. The tripa itself was no-compromise flavorful, but alone the taco it would have been not so fulfilling - - but together with that amazing sope it was a feast, for $6. The cornmeal in the sope was not thick - - it was lighter than the taco shell(s) - - but heaped with an al pastor like none I'd ever had - - rich, red, strong in flavor - - and the onion and very fresh cilantro (and nice salsa) made for a VERY sumptious, flavorful, and satisfying meal. It could be that the cuisine (from Queretaro?) is different than the Michoacan and Guanajuato I'm used to, but it was very unique, distinctive, and great care was put into making it highly flavorful. Like with Los Gemelos, which I also hugely enjoy in its two Madison locations, I would highly recommend getting at least one sope, as opposed to just tacos.