Food was good but service was so horrifically slow that I had to actually leave the table, run across the street to Rite Aid, and buy some peanut butter crackers to eat at the table so I didn't pass out. Their food is also needlessly spicy, even if you order it extremely mild. I'm not talking curry dishes, I'm talking simple stir fry. So, if you don't want a fire in your mouth, you have to stick to fried rice or bland noodle dishes.
Thursday night at 8:30 with a half-full restaurant and it took about an hour from the time we walked in the door until our entrees arrived. From our table we had a view of the kitchen where only one person was cooking, and at a snail's pace. Clearly this cook has never worked in a restaurant before. You can take your time slicing pretty pineapple garnishes and arranging spring rolls in martini glasses when you are at home, or when you are adequately staffed, but when you have tables of people waiting for food, you need to learn to step it up.
The food was very good, but I think I will stick to Thai Cuisine.