Is this place still open? I guess if I look like Crockett or Tubbs I would hit this place in south beach, in 1984. I thought this place reeked of cheese. Believe me I came in without any preconceived notion or opinion. What I left with was the feeling of being had. How can someone from the West coast feel this is decent seafood. The fish as well as the pairings really sucked. Ok, I had some Fanny Bay oysters that were fine to start, but as they evening progressed I felt that this was becoming a waste of money. Did I mention the aquablue bolagnie decore?