I have been to Crudo twice - once for restaurant week and another for drinks and appetizers. The food was amazing! We ordered the albacore, yellowtail, squid ink risotto, gnocchi and the salted orange and caramel budino with cream for dessert. Everything was wonderful however the gnocchi was overcooked. The cocktails were also quite good. The ambiance is somewhat comparable to Searsucker minus the frills. Quite surprising considering the location. The waitress was also very helpful and opinionated with her favorite dishes and drinks.
As far as the appetizers, I don't remember what we ordered as 2 drinks had already kicked in at the time. However, they were both $10 dishes with toasted bread which was probably not worth the carbs at the time as it was fairly meh and flavorless.