Funky looking place- huge! Liked it right away, even from the parking lot. Friday night when we arrived, crowded and a long wait- about 40 minutes. We ordered appetizers- the rolled ones with BRISKET in them! Perfect with a cold Blue Moon beer. Finally, got a table and a cool waiter who brought us warm cornbread- great start! We ordered baby back ribs, catfish, fried chicken with baked potato, coleslaw (with pecans!) and, my favorite, the creamy mac & cheese. Fantastic find. Only wish we'd had room for the cobbler of the day!