We had brunch here yesterday. What an experience! The ambience is excellent, service impeccable, but the food. . .oh my God. I don't even want to share it, in that way that you don't want to jinx something special. We sat at the bar and our server/bartender was so congenial, really nice and playful. He made the experience even better. I'm embarrassed to say I never asked his name. It was obvious he loves the place and his job. He recommended the lunch home-made Rigatoni dish with slow roasted pork and the breakfast polenta with mascarpone and slow roasted pork. The portion sizes were perfect and the flavors and textures of each dish were tantalizing. It was not like when a place uses the same ingredient in something and it all tastes the same. The ingredients of each dish we had were skillfully balanced. We had a spinach salad to start. It was perfectly dressed (no dripping)with a home-made balsamic grape reduction and the exact amount of Italian gorgonzola, candied walnuts (not the overkill piles of stuff you frequently receive). The amount of sauce on the rigatoni was just right to let you enjoy each flavor. Back to our server; his knowledge of the establishment and the food was that of someone who really appreciates what he is a part of. Pretty refreshing all the way around!