I love the little shopping center in Tivoli Village. Patio seating, bar, and regular dining is offered. I came here expecting Italian food (my usual is the lobster & shrimp ravioli) but went with the 5 oz. filet instead. It was cooked perfectly - honestly one of the best steaks I've had! It cut through like butter, the flavor was amazing, and I gobbled it down. The portions are really small at Brio. I was expecting my plate to be a bit more loaded for the price I pay compared to hole in the wall Italian restaurants found in Las Vegas. I'm not talking about the filet, but the pasta dishes are rather small. Otherwise my experience was positive from the food, the server, and the restaurant setting.