Expect ridiculously long line ups on weekends/sunny days. Worth the wait!
For a small food booth, the chef really knows how to put on a show and get interactive with customers. It reminds me of a teppenyaki experience, where you wait excitedly to see what the chef will do next.
Fresh ingredients are all artistically arranged within the booth and you can't help drooling a little while you wait.
I tried the Tinga Tostadas (beans, tomato, avocado and chicken). Portion size is not huge but neither is the price, so everything is A-OK.
The next booth over (Arepa Market) is fab too, so 214 August Ave is turning into quite the little Latin hot-spot.