Best food AND value on the west side. Before we came here, the manager at District in downtown said he loved the place. I saw the broad apps and salad menu and was worried quality might suffer. Not an issue. We had the chorizo nachos and cast iron cornbread with jalapeño butter to begin, short ribs with pineapple fried rice and wontons and the mac and cheese for the main. Everything was delicious, perfect portions and put us in our happy place. The short rib gives Fahrenheit's version (best I've ever had) a serious run for the $ quality wise and at a better value. The patio is big enough, the right amount of crowd noise, cover etc and it's elegant. Cocktails were fantastic and the service was very good. They look like they enjoy working here