We are new to the area and still trying everything. This restaurant has a gluten free menu which was needed for a visiting relative. We made reservations for Saturday night which weren't needed, as nobody was there. My husband and I had the Guinness soup and it was very good. He had the meatloaf special which was 4 large pieces of meatloaf and a mountain of mashed potatoes. He thought it was just ok, nothing special. I had the beef brisket which was served in a bowl on top of mashed potatoes and covered with julienned vegetables. Great flavor and large portion. For the gluten free dinner, the filet mignon was good. I am not certain the red skin potatoes were gluten free as I am sure they were cooked in grease that had other items cooked in it.
The restaurant has a nice atmosphere, an extensive beer and wine list and a great menu. Service was very good and food was good. Can't figure out why nobody was there. We will be back.