A pretty solid airport joint made all the more better by a great bartender (Wendy) so has worked here for a while. She might possibly be the nicest bartender in any airport in the US. This place has very serviceable food, with the fish and chips being the standout. Think perfect fried crispy golden batter enveloping a tender juicy white fish. A quick splash of brightness with malt vinegar and life is good. Nachos and tortilla soup are a but bizarre, but edible. Not bad for a quick stop before boarding.