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Statements
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rev:Review
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2009-04-15T00:00:00
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3
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4
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6
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I could have been happy with just the homemade cinnamon doughnuts, the cold Bellini's, and the table conversation but after looking at their special Easter brunch menu I knew there would be more to come.
Cork had a variety of classics to choose from that were seasonally inspired and well thought out. I'm grateful to have friends and family who are willing to share because if it weren't for their generosity I would have had to order several dishes.
There were plates of thick slices of pecan and raisin French toast with warm sautéed bananas and organic maple syrup passed around for everyone to try. Forks full of bourbon and honey glazed ham that, at least twice, made its way around the table. There were also spoons full of tangy and bright champagne hollandaise and perfectly poached eggs that everyone tried.
One of the many great attributes that Cork has going for them is their passion for the customers. Hands down some of the best service I've had in the valley. Just to give you an idea how good they are- we were greeted by the chef, it's nice to know people who know people, the server was more excited about the menu than I was, and the owner thanked us for sharing Easter with them. We liked them so much that we made reservations in a private room for the end of the month. If I weren't so far away from them I would probably ask them for a personal napkin.
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3
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