Best dang pork sandwich I've ever had. Why? Fresh baked roll, home-made pickles, and Chef Warren brines and bakes his own meats instead of using frozen, pre-packaged stuff. You don't normally think "gourmet" when you think about a food truck. Well think again! Chef Warren ain't servin' no corn dogs or fry bread. This is the real deal. I've had his sandwiches and his wraps and both are just fantastic. I met Chef Warren when he was cooking for the homeless soup kitchen in Durango. They never had it so good. Now's YOUR chance to see what this culinary trained master can do out of a converted '79 Southwind RV. Heisenberg's cookin' doesn't even compare! Besides, Warren's got ORGANIC and VEGETARIAN options.