The atmosphere is really fun at this place. The food is good, but the process of getting the food- eh. First, the food comes out 'as it is done', which in theory is a good concept, but when you are eating with kids and the adults food comes out first- well then you are in for some whining. Additionally, warm butter is considered 'food' and was served 10 minutes before the crab, which made it cold butter by the time said crab was dipped in it. Secondly, the crab-in-a-bag is DRENCHED in oil, it is a gigantic mess. They have gloves you can wear, but they won't offer them up, you have to ask. If you order other things, eating them proves difficult as you are dripping in oil. After two times of experimentation I now order them dry- there is no spice which sucks, but it's better than getting covered in oil. The breading on the oysters and alligator is just ok- a bit too spicy for the kids and honestly, since everything comes out as it is done, it seems like a race to eat stuff before it gets cold. Next time I will order things as I want to eat them, like appetizers, then meal. Also, some more vegetable/healthy options would be nice. The corn bread is delish and the Cheescake factory cheesecake is good. To summarize, food= pretty good, concept=could use some refinement.