Food wasn't horrible, but it wasn't exciting. Super slow service. 40 minutes between courses is not fun. Our server had a $hitty attitude and the handcrafted drinks were bland and weak. The manager, Peter, however was delightful. The sound system is "tinny" and music selection outdated. Ambience gets zero stars. So the lets see..... It's the 3rd restaurant in this location, will make it to years end?