The best aspect of TCF is the ambiance. The interior of the restaurant is an Egyptian theme (I don't see the connection) and it is perfectly lit and outfitted for a dining experience. The food is so-so, with reasonable prices. The cuisine is a mix of traditional and American. I enjoyed our waiter, who seemed to be a Marketing major at ASU by the way his conversation with us led. I enjoyed myself during the dinner, and obviously loved the cheesecake afterward. I'll be back, but I'm not sure when. It's a bit out of the way from my neighborhood, and the area has a lot of options. I think Mastro's is next....