I was disappointed in the food at Tabeau--I give it 3 stars because I had an awesome martini and dessert there, but our entrees were uninspiring. A friend and I had the Potato crushed Dover Sole which was pretty nondescript. Two others had the red snapper, and both came highly recommended by are jovial server. No skirts were blown that is for sure. Now the Trio of pie dessert was fabulous.
A couple other points:
We had coat problems too. The hostess rested them on the back on our chairs but two of us were on a couch ah..guess I will use it as a Napkin.
Same issues with our bags--we were not offered a holder and other--much richer looking diners did. Who knows, maybe they only have 5 holders, but everyone who had one was in Haute Coutour for sure. I guess my Diesel jeans ans Burberry sweater was too causal. I might go back to try the breakfast but hey--Bouchon rocks that pretty well.