Went here for drinks before dinner down the street. Bar and restaurant is very dated and old. Sat at the bar in the basement and was immediately greeted by the bartender cussing out the previous bartender for leaving such a mess. Turns out the old bartender was moving to be a server and the two of them continued arguing right in front of us. How unprofessional. A glass was broken behind the bar and they continued the sarcasm and arguing before finally cleaning it up. Bartender didn't have a clue what an IPA was and kept calling it a pilsner. To top it all off, we overheard the manager saying to the staff that they were cancelling happy hour that night since they were too busy and unprepared. I've never heard of a restaurant doing such a thing. The drinks were good but the service, or lack there of, was atrocious. We will never be back for this reason. Take your money down the street to Monterrey Bay Fish Grotto for a better view and overall experience.