This place has, by far, the best bread I have ever tasted in Montreal. I had tasted their breads a few times before when I had meals at some of my friends places. Every time I would vow to go and get my breads there but never made it until this week.
It was early afternoon, the place smelled amazing as they were still baking. You can see the bakers at work as it's an open area. The bread counters are close to the ovens.
We tried a few breads including the kamut one and a Grand blond. They were both mind blowing delicious. The crusts were perfect and the insides even better!
Their croissants were very good but only second best to the ones at Aux copains d'abord.
They also have an excellent selection at their cheese counter. Their prices are similar to Hamel.
I also saw some nice jams and other preserves as well as fowl and game meat pies. I will try one next time.