The ambiance was nice with live music. The decorations were reminisince of a party city Mardi Gras but some of it works. Didn't order any drinks, but the bar had a nice atmosphere.
Tonight we ordered the Cajun combination and the Cornish game hen. We got the duck and saugage gumbo which was too salty and had a definite kick. The jambalaya was different without the tomato base, but the chicken and sausage added great flavor to the rice. The crawfish etoufee was on point! There was plenty of crawfish and the flavor was remincince of a clam chowder. The Cornish game hen was fried nicely with crispy skin, but overly salty at some points if you got too much skin.