Went here for some brunch with a couple girlfriends on Easter Sunday ... We arrived around noon and the patio was full, but we got a booth inside just fine. Service was prompt and friendly. Friends shared a bottle of bubbly with juices. I ended up getting a cocktail called the Antioxidant which was insanely delicious... Absolut, Veev acai liquor, berries, mint, ginger beer ... A winner! Also pleasing was that I was able to get the avocado protein bowl and sub in more veggies for the eggs, which made the dish vegan. Woohoo! I always ask really kindly if there's any butter or if it would be an issue to make the dish vegan, and the server was great about it. It was a bowl of veggies, potatoes, house-made sriracha, avocado and couscous. Loved it. Probably one of the better and fresher food dishes on the menu. All in all, good experience!