I want to give this a 2.5-star rating.
I came here with a party of six on Victoria Day long weekend. We understood that it was busy and that they may have been short-staffed, but the wait time for our food was ridiculously long (at least 45 minutes for our appetizers to arrive!). By the time the food came, we had finished our drinks and were starving. On a positive note, the staff did come to our table to acknowledge the long wait and apologized for it. We didn't make any complaints, but others must have.
Anyway, on with the food... Our table ordered several pizzas (salami, giuseppe, one with ground meat and green onion) and they were very good. They came around with chili oil but did not leave it on the table. Other items that were ordered were the grilled calamari, beef carpaccio, papardelle with mushrooms, and eggplant parmesan - all of which were flavourful and met our expectations. However, nothing spectacular.
I find that many Italian restaurants/trattorias out there are very similar. They meet the standard and it tastes fresh, but it's no different than the next Italian bistro down the street. The main difference would have to be the atomosphere and the service.
The service, besides the slow wait, was good. We gave them the benefit of the doubt since it was a very busy weekend and they were one of the few restaurants open that day. The atomosphere was modern yet gave a somewhat rustic feel, probably because of the wood tables.
I'm not sure I'd return to the restaurant again. I mean, there are quite a few Italian restaurants around the area, but if one has a long waitlist or is closed, then I may turn to Capocaccia again.