My standards for Las Vegas dining are very high. Almost every chef who is a 'somebody' has a place on the strip, so when we came to try Chef Molony's restaurant after a long day, my hopes were high. Thankfully, he did not disappoint.
Ambiance + Service: love the feel of this restaurant and once you are a few steps in, you forget you are in Las Vegas (a big plus in my book). Lovely textures, comfortable lighting and friendly, informative service set this evening off on the right food.
Wine List: Solid wine list, we opted to have a bottle recommended by our server. Well chosen and moderately priced.
Apps: The Halloumi and Watermelon is awesome (worth sharing for sure) and the Butter Lettuce & Herb salad was stellar. We were wistfully licking the plates as they left the table.
Mains: All of the seafood selections were great, with the Wild Barramundi winning 'best dish' of the night. The signature John Dory was also lovely and the prawns were delightful - and the heartiest dish. That said, if you are only getting one dish: get the Barramundi.
We passed on dessert this time, but will definitely be coming back for more deliciousness next time I find myself in LV.