As it's a restaurant located inside an upscale hotel like the Venetian, I'm not going to complain that the food is overpriced. Why? Because if you're dining inside the Venetian, you should expect to pay double of what you normally pay at an independent restaurant. The inside of this restaurant is really nice though with a "food-court" setup for the tables and chairs.
There is a direct view of the kitchen no matter where you sit. We were worried that our food would take a while to come out since there were so many tables in front of us that haven't gotten their food. However, our entrees came out super fast! The food was piping hot and you can tell it just came off the grill.
But the quality? Definitely not authentic-tasting and lacked flavor. You can always add soy sauce to make it more satisfying. I think the food came off the grill a little TOO soon, almost like the chefs rush through all of their orders and don't have time to season the dishes more carefully.
Bottom line: I wouldn't recommend this place unless you're really hungry and don't mind fishing out extra money to eat sub-par Chinese food.