We are avid watchers of Restaurant Impossible and when we found out Irvine's restaurant was in our hotel, we booked a reservation. This restaurant does not disappoint and Robert Irvine has done a great job!
We ordered the poutine to start, fish and chips and a mushroom pizza for our entrees. The poutine was outstanding. I was expecting cheese curds but this was made with wild mushrooms, tater tots, roast beef, and goat cheese. The sauce/gravy was heavenly and we jokingly thought maybe we will just eat this and be happy. The fish were large, fresh and full of flavor but the chips, that's where the magic happened. There was a malt, curry aoli with bacon and feta cheese tossed into the chips. Holy moly, so good!
Pizza was good, full of flavor with a delicious crust.
We cannot wait to go back and try more items on the menu. We even bought shot glasses!