Went with a party of 4 for restaurant week. The food was delicious and what a great deal $40 for an appetizer, 2 meals, and a bottle of wine (which they offer every Tuesday). Our waitress was great, very knowledgeable on the menu and suggested the shrimp and grits which were awesome! The only downfall were the hostess. We made a reservation and they seated us at stable right by the door which we kindly asked if there was another table available. After it seemed like a major hassle we were told everything was book for people who made reservations; again which we did. After brushing it off we notice during our entire meal there were 2 tables available the whole time. We even offered to wait but they made it seem impossible. The server and the meal made up for it though because I would definitely visit again but they should have kinder hostess considering they are the first impression