My friend and I ate here on Friday at 6 pm on the terrace. They let us know in advance on the phone that there was a table after us at 8 pm sharp and that we were to leave before then but by the time we finished eating and paid it was close to 9 pm. They did not try to rush us out and we did not feel pressured to leave. The staff was very nice and did a good job making sure our needs were met... for example, always making sure our glasses were filled with water etc. My friend and I started with the Hey Honey! cocktail which consisted of gin , honey, lemon and cava. It sounds like something one would drink if they were sick but it did not taste like medicine. It wasn't too sweet and it wasn't bitter. It was so light and refreshing and foamy on top. My friend had two because it was that good while I tried the Foxy Caesar ( bourbon , horseradish , hot sauce ). It was very flavourful and filling. We shared two appetizers and had our own mains. The two dishes that stood out the most and that I recommend are 1) the heirloom tomato flatbread with burrata and basil and 2) the homemade feta with peaches , cucumber, onions, summer honey. These two "first bites" don't look very impressive at first glance but they taste great. The flatbread looks like homemade pizza but the bread is so good that I don't think people at home can recreate it. The feta looks small if shared but it comes with a big puffy pita and the dish is quite satisfying. I had the hanger steak which came with tomato and onion salad. It was cooked the way I like it ... medium rare. And although it was good I know I will only remember the flatbread and feta months from now. My friend had the grilled trout and we shared the yams with spicy mayo to go with our mains. I was expecting the yams to be fries but they were big wedges. It tasted fine but we couldn't finish it because we were full. This is a cute restaurant and I think it's definitely worth a try!