Hands down the best kept secret in Phoenix for farm to table cuisine. I call it an accessible Chez Panisse. It is the only farm to table restaurant I would feel comfortable bringing my toddler to. Newly appointed exec chef Chris Lenza is dedicated to sourcing from local farmers, ranchers, and artisans. Menu changes frequently based on availability of items. Innovative cafe approach allows you to see the line chefs in action. Restaurant manager is also very accommodating to families, assisting you with your order, seating, etc. They also cater to special diets: vegan, veg, paleo, gluten-free, you name it. My faves: shrimp ceviche, braised short ribs on polenta, sweet potato chips, cardoon gratin toast, turnip puree, and of course, their decadent chocolate brownie. Also, amazing local wine selection. By far, one of my favorite places to eat!