Sunday night dinner for two and we couldn't have enjoyed it more. Waiter was great (Mark) and the manager even stopped by to see how things were.
Started with the oyster sampler. We love oysters and there were 8 nice oysters of four different kinds. Unlike some samplers, you could really tell the difference between each type (brininess, meatiness, shape, etc.)
My wife has the lobster tail and I had the tuna. Both were excellent, although there was a little too much salt in the cauliflower puree that bedded the tuna.
Bread / butter was even good with some sort of nice honey infused butter.
And even better - could have possibly the fastest bartender in the midwest. Ordered a drink and it showed up 30 seconds later. Nice job!
Definitely recommend for an upscale night out and we would definitely visit again.